Paprika


Paprika is a spice mix that is made by drying certain types of chilli peppers and then grinding them into a powder. It is most often used to add flavouring and/or colour to cooking and as a condiment or garnish. The actual heat given from a paprika mix will depend on the types of pepper used in the first place. Paprika may also come with a hot and sour taste or as a smoked mix.

Paprika in cooking

Paprika is most often used to add taste and colour to various dishes and it is widely used in all kinds of cuisines such as Mediterranean and Central European. It is, in fact, regarded by many as a Hungarian spice. So, for example, paprika may be added to a Hungarian Goulash and it may be a primary addition to sausages in German, Spanish and Turkish recipes.

Paprika may also be used in soups, eggs, meats, fish, seafood, salads, sauces, salad dressings, vegetables and rice dishes. It is also often used as a garnish - i.e. with devilled eggs and prawn cocktail dishes.

Paprika in medicine

Paprika is rich in vitamin C and also has anti-bacterial qualities. Many practitioners of alternative medicines use paprika to help with:







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